tag:blogger.com,1999:blog-6218413556677752650.post73296887968480469..comments2023-12-26T21:46:12.570-05:00Comments on Family, Stamping and FOOD!: RECIPE: Vanilla Black Pepper Pork LoinCandihttp://www.blogger.com/profile/15773851591933516004noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6218413556677752650.post-46214234248725833912011-02-03T17:16:04.118-05:002011-02-03T17:16:04.118-05:00Oh, very interesting. I certainly would never have...Oh, very interesting. I certainly would never have come up with that combo...and I've also never done a brine! Thanks for sharing, Candi. :DAlicia @ Alicia's Homemakinghttp://www.AliciasHomemaking.comnoreply@blogger.comtag:blogger.com,1999:blog-6218413556677752650.post-73109941163782760772011-02-03T14:38:44.053-05:002011-02-03T14:38:44.053-05:00YUM! I have a pork loin sitting in my freezer that...YUM! I have a pork loin sitting in my freezer that I've been wanting to use, but don't want to do the same ol' thing. But Vanilla Black Pepper Pork Loin?! Yes please! <br /><br />Thanks for linking up to TNAT!Sarah @ Loved Like the Churchhttp://lovedlikethechurch.comnoreply@blogger.comtag:blogger.com,1999:blog-6218413556677752650.post-10820726213824375222011-02-03T09:28:53.552-05:002011-02-03T09:28:53.552-05:00I am glad that I inspired you to brine. It really ...I am glad that I inspired you to brine. It really does do a lot for meat:-)Susiehttps://www.blogger.com/profile/12099425493742842588noreply@blogger.com