This month we're going to be eating on a turkey. But to avoid the monotony of a turkey meal each night, I've tried to find recipes that would flavor the turkey differently with each meal. We'll also be having our Friday Night Pizza night and I'll be sharing more pizza recipe concoctions every Friday afternoon (by the way, if you have a family favorite pizza and would like to share, email me and we'll set up a guest post for you). We're also going to continue having our Breakfast for dinner on Wednesday nights. You'll see lots of Tuna Salad sandwiches on the weekends. My husband grew up eating Tuna on Sunday for lunch and we've got accustomed to eating it and really love it. Plus I got quite a few pouches and cans for free a while back at Kroger.
- Saturday Lunch: We're running in our 2nd 5K this year. So I'm sure we'll be eating brunch and then we'll have dinner: Hamburgers on the Grill, Oven Cheese Fries & Fruit
- Sunday Lunch: Egg & Tuna Sandwiches with fruit; Sunday Dinner: BBQ Turkey stuffed Baked Potatoes and salad
- Turkey Shepherd's Pie with salad and bread
- Turkey Tetrazzini with Peas or Green Beans
- Eggs & Grits
- Creamy Chicken/Turkey Enchiladas, Rice & Beans, Tomato & Avocado Salad
- Friday Night Pizza night: Chicken Parm Pizza with ChiChi's Italian Salad
- Saturday Lunch: Bean Burritos with salsa & avocado slices; Dinner: Grilled Honey Lime Chicken, salad (green beans for hubby)
- Sunday Lunch: Egg & Tuna Sandwiches with fruit; Dinner: Grilled Hamburgers with Oven Cheese Fries
- Chicken Fried Rice with Steam Broccoli and Honey Ginger Carrots
- Turkey Tetrazzini with peas and green beans
- Waffles with Fruit
- Southwestern Chicken and Rice with Avocado Slices and Tortillas
- Friday Night Pizza night: Cheeseburger Pizza with salad
- Saturday: Visiting Family
- Sunday: Visiting Family
- Turkey Shepherd's Pie with Salad and Bread
- Turkey Tetrazzini with Peas or Green Beans
- Eggs & Grits
- Creamy Turkey Enchiladas, Rice & Beans, Tomato & Avocado Salad
- Friday Night Pizza night: Hawaiian Pizza with salad
- Saturday Lunch: Bean Burritos with salsa & avocado slices: Dinner: Grilled Pineapple Orange Chicken with Pineapple Mango Relish with Grilled Veggies and Potatoes
- Sunday Lunch: Egg & Tuna Sandwiches with fruit; Using Leftover Grilled Chicken from last night and making Grilled Chicken with Creamy Pesto Pasta with Honey Ginger Carrots
- Chicken Fried Rice with Steam Broccoli & Carrots & Peas
- Turkey Tetrazzini with peas and green beans
- Waffles with Fruit
- Southwestern Chicken and Rice with Avocado Slices and Tortillas
- Friday night Pizza night: Chicken Teriyaki Pizza with Nana's Broccoli Salad
- Saturday Lunch: Black Bean Quesadillas with Tomato & Avocado Salad Dinner: BBQ Turkey Stuffed Baked Potato with Steamed Broccoli and Green Beans
- Sunday Lunch: Egg & Tuna Sandwiches with fruit; Dinner: Zesty Cheddar Burgers with Salad and Taco Packet Potatoes
- Baked Country Style Ribs rubbed with this rub with Mashed Potatoes and Peas and Green Beans
Have a great weekend!
3 comments:
You have a GREAT menu lined up for the month. Your grilled chicken recipes look really yummy, I'll have to give them a try soon.
WOW! I plan for 2 weeks, but I haven't done it for a month. WTG! :D Definitely frees up time thinking of what to make. :D
Have a great day!
Sherry
Good for you to be so organized! My monthly plan went by the wayside for May. Hopefully we'll still eat. :)
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