Tuesday, October 27, 2009

RECIPE: Oven Fried Chicken Tenders

Last night the chicken had not thawed out enough for the chicken tender recipe. So we're having them tonight. You can read original recipe HERE.

Tweaks: I added Italian seasoning, salt & pepper to the flour. I omitted the Parmesan cheese step. I sprayed the chicken with non-stick cooking spray versus the "butter drizzle" mentioned in the "TIPS" section of the recipe. Knowing full well the butter would definitely taste better, the non-stick canola spray is better for us. We dipped them in spaghetti sauce. These are very crunchy and delicious!

I love Panko bread crumbs, be sure to check out more recipes at www.progressofoods.com for soups and other tasty dishes.
And, don't forget you may enter the Progresso Panko giveaway once daily until the day of the giveaway.


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