RECIPE: Sweet Potato Casserole or Souffle

This is a yummy vegetable/dessert however you want to consider it.  It's great with a Baked Ham or a Baked Turkey dinner. It is one of my absolute favorites, and I know you will love it as much too :)

Sweet Potato Casserole (or Souffle)

2 cups sweet potatoes (baked or boiled in skins)

When sweet potatoes are done cool and remove skins, then mash.

2 eggs

1/2 cup evaporated milk

1/2 cup butter, melted

1 cup white sugar

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1 tsp. vanilla extract ( I prefer the good kind) :)

Mix well, pour into a buttered  8x 8 baking dish.

Topping:

1/2 stick butter, softened, but not melted

1/2 cup brown sugar

1/3 cup self-rising flour

1/2 cup pecans, chopped

Mix butter, brown sugar, flour and pecans.  Don't overmix should be a slightly dry texture.

Sprinkle on top of the sweet potato mixture.

Bake at 350 degrees for 45 minutes or mixture test 160-170 degrees.

Enjoy!