This is a little kitchen trick I learned years ago to make buttermilk. It's nothing new but some have never heard of it. I rarely buy actual buttermilk, usually because I forget. So I do this instead (you can view the video here):
It's really easy:
1 cup milk (you can use skim, 1%, 2%, whole milk)
1-2 Tablespoon white vinegar (or lemon juice)
Pour the vinegar into the milk, stir it up and let it sit on the counter for a minute or two. Miraculously you will end up with thickened buttermilk!
This post has been linked to:
- Homemaker Monday
- DIY Day at a Soft Place to Land
- Tackle it Tuesday
3 comments:
And THIS my dear wise Candi- is why you are my superwoman!
Thanks!
Love Jessica
Jessica you made me laugh outloud!!!
I always forget buttermilk when I need it too. I'll have to try this! Thanks!
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