This is a little kitchen trick I learned years ago to make buttermilk. It's nothing new but some have never heard of it. I rarely buy actual buttermilk, usually because I forget. So I do this instead (you can view the video here):
It's really easy:
1 cup milk (you can use skim, 1%, 2%, whole milk)
1-2 Tablespoon white vinegar (or lemon juice)
Pour the vinegar into the milk, stir it up and let it sit on the counter for a minute or two. Miraculously you will end up with thickened buttermilk!
Has anyone tried this technique using other milk (rice milk, soy milk, almond milk...)?
Thanks to Jessica for asking, hope that helps!
This post has been linked to: