I found this recipe on Allrecipes.com for Black and White Pizza. It's a really interesting combination of ingredients. You could also call this Chicken Alfredo and Black Bean Pizza. We tried it on a new pizza dough recipe. It reminds me of a "hand-tossed" style crust from Domino's. If you don't like a thicker crust, you can try my Original Pizza Dough recipe. It's a thinner type of pizza crust.
I can't wait to share this with you:
I can't wait to share this with you:
Pizza Dough II (adapted from Saveur Magazine)
1 Tablespoon olive oil
1 Tablespoon active dry yeast
1 Tablespoon honey or sugar (I use honey)
2 cups hot water (110-115 degree F)
6 cups of flour
1-1/2 teaspoon Kosher salt
In a bowl, combine oil, yeast, sugar and water, let rest 5-10 minutes until yeast has activated and foamy. Add flour 1 cup at a time along with salt to yeast mixture and stir until combined. Transfer dough to floured surface and knead until smooth about 8-10 minutes. Cut dough in half for 2 large pizzas. Roll each portion in a ball and place them on a floured sheet pan. Cover with tea towel and allow to rise for 2-3 hours.
Place one ball of dough in the center of a metal sheet pan. Pat and press the dough into a round shape, allowing the "crust" about 1" on the edge. Don't flatten that part. Cover with the tea towel and allow to rise for 15 minutes (this will give you a fluffier and chewier crust). Top with your favorite toppings and bake at 500 degrees F for 10-14 minutes.
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