Finishing up with our frozen prepared food this week. I'll be sharing our monthly meal plan for November at the end of the week or Monday, which ever I get to first :)
Weekly Breakfast: Eggs, Bacon and Toast and Tangerines
Weekly Lunches: Lunchables, Fruit; PB&J, Fruit Snacks; Tuna Salad Sandwiches, chips and pickles
Weekly Snacks: Peanut Butter Crackers; Pretzel sticks and Peanut Butter; Mozzarella Cheese and Apple Slices
Monday: Tacos with all the fixings (using frozen taco meat)
Tuesday: Nachos with Sante Fe Salad (using frozen taco meat adding a cup of black beans for extra fiber)
Wednesday: Hamburgers with Chips and Pickles (pre-made frozen patties, I added spinach and whole wheat bread crumbs to these ones), Peaches
Thursday: Crock Pot Rotisserie Chicken, Green Beans and Baked Potatoes, Ice Cream
Friday: Easy Chicken Fried Rice with Green Beans, Tangerines
Saturday: Out to Dinner
Sunday: Mini Meatloaves with Mashed Potatoes and Sweet Peas
Enjoy!
1 comment:
Wish I could come over to your house for dinner this week! This all sounds so yummy! I will be trying out your chili lime dressing soon.... looks divine!
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