This week we're going to begin work on remodeling our Kingdom Hall. We're all very excited since there hasn't been any real work done on the Hall since it was built in 1998.
We'll be providing meals for the volunteer workers throughout the week. Our congregation has been assigned to work with the Spanish congregation and the North and South are working together to provide meals next week.
Here's what we'll be eating at home:
Monday: Crock Pot Rotisserie Chicken and Potatoes, Green Beans (making chicken stock from leftover bones, skin and juices)
Wednesday: Rabbit in the Hole, oranges, turkey bacon
Thursday: Spanish is coordinating breakfast; Kingdom Hall meal LUNCH: Spaghetti with meat sauce, Tossed Salad, Green Beans, Bread rolls and Pound cake for dessert
Friday: Kingdom Hall meals BREAKFAST: Scrambled Eggs, Bacon, Biscuits, Grits, Fruit (oranges); LUNCH: Lemon Pepper Chicken Quarters, Vegetable Pasta Salad, Lima Beans, Bread Rolls, Simple Peach Cobbler for dessert
Saturday: Spanish is coordinating breakfast; Kingdom Hall meal: LUNCH: BBQ Pork Chops, Baked Beans, Cole Slaw, Bread Rolls, Apple Pies for dessert
Sunday: Kingdom Hall meal: BREAKFAST: Breakfast Casserole, Fried Taters, Fruit (oranges); Spanish is coordinating LUNCH