Wednesday, May 27, 2009
FREE Cookbook for Australian Lamb
Doesn't that sound yummy? I had my first taste of lamb when my mom and I went to England in 1998. It was very tasty. It can be pretty expensive in the stores here in the USA but sometimes you can find a package in the reduced meat case at Kroger for a decent price.
Follow the link HERE to complete a form for a FREE copy of the cookbook by chef Sally James: Easy. Any Day. Australian Lamb for all Seasons. There are 18 lamb recipes plus appropriate side dishes.
Thanks A Thrifty Mom.