It might seem overwhelming to prepare your menu for the week to come. If your life is as crazy and hectic as mine, I assure you having a menu plan in place will put your mind at ease. It's really one less thing to worry about. I love menu planning and since we started stockpiling, we are able to create some interesting meals. I'll be utilitizing a couple of meals from our freezer I made in the last week or so.
Weekly Breakfasts: cereal, muffins, granola bars, bananas
Weekly Lunches: macaroni cheese with peas, hot dogs, grilled cheese sandwiches, soup, applesauce
Monday: Chili Burritos (leftover vegetarian chili combined with leftover rice and leftover shredded pork roast, stuffed in flour tortillas with shredded cheese) served with salsa & sour cream; rice and beans
Tuesday: Chicken & Rice Casserole
Wednesday: Breakfast for Supper: Scrambled Eggs, Twice Baked Potatoes, Fruit
Thursday: Chicken and Rice Soup (from the freezer)
Friday: Pizza night - pineapple and BBQ chicken style, using this recipe for the crust tweaking it by adding 1/2 teaspoon Italian Seasoning, and using 3/4 cup Whole Wheat Flour and 1 cup All Purpose Flour to increase the fiber and healthy factor for our family
Saturday: Dinner with friends - taking Crock Pot Corn Pudding (I'll post the recipe later in the week)
Sunday: Tuna fish sandwiches and oven fries for lunch and leftovers for dinner
If you are interested in learning more about menu planning, visit Organizing Junkie every Monday for others who plan their weekly meals.
Enjoy!
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