Tuesday, April 6, 2010

In the Kitchen: Fruity Pancakes

We usually have breakfast for supper on Wednesday nights.  It's easy, cheap and fast.  I use this recipe for pancakes and it has never failed me.  I hope you'll try it soon. 

I thought I'd share how I add fruit to pancakes.  Some people add chopped fruit to the batter but I find when I do this, the fruit gets mashed and the juices bleed into the batter.  

So this is how I add fruit (or chocolate chips or even cooked, crumbled sausage) to pancakes (you can view the video here):

This works for me.  

Do you add fruit to the batter or to the skillet?



Susie said...


Anonymous said...

OH you have just inspired me to have "breakfast" dinners every week!
Thanks Candi!

Jessica Jackson


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