We usually have breakfast for supper on Wednesday nights. It's easy, cheap and fast. I use this recipe for pancakes and it has never failed me. I hope you'll try it soon.
I thought I'd share how I add fruit to pancakes. Some people add chopped fruit to the batter but I find when I do this, the fruit gets mashed and the juices bleed into the batter.
So this is how I add fruit (or chocolate chips or even cooked, crumbled sausage) to pancakes (you can view the video here):
This works for me.
Do you add fruit to the batter or to the skillet?