Have you ever tried cutting brownies with your kitchen knife only to end up with a "gummy" knife blade and broken brownies?
Use a plastic knife (the ones you find at the fast food chains or in the plastic cutlery at the dollar store) to cut your brownies and you'll have nicely shaped brownies and no gummy knife.
This works for me every time!
Have you tried this before?
Amazon.com links have been embedded. If you choose to purchase through the link, I'll receive a small commission from Amazon.com. Thank you!