Here's what we're eating this week:
Weekly breakfasts: Frozen Fruity Burritos, Banana Berry Smoothies, Cereal with bananas, Oatmeal with Strawberries
Weekly lunches: Homemade Spaghetti-O's, Cheese Sandwiches, Cheddar Cheese and Macaroni, Pineapple, Strawberries, Apples
Weekly snacks: Popcorn, Peanut Butter Crackers, Strawberry Fruit Bars
Monday: Chicken Salad with crackers and fruit (using leftover crockpot rotisserie chicken from 6/5/10)
Tuesday: Crock Pot Lasagna with Salad (We were going to have Lasagna Roll Ups, but decided it would be too time consuming and then I'd have to bake it in the oven which defeated the purpose of less oven time this month. So we decided the Crock Pot Lasagna will do. I'll share the recipe I use this week.)
Wednesday: Breakfast: Grits, Eggs, Sausage, Fruit
Thursday: Tacos with Rice & Beans
Friday Night Pizza Night: Meat-a-tarian Pizza (recipes post Friday afternoon)
Saturday: Circuit Assembly Lunch: Tuna Salad, Crackers, Fruit, Granola Bars, Chips and Cookies; Supper: eating out?
Sunday: Circuit Assembly Lunch: PB&J, Fruit, Granola Bars, Chips and Cookies; Supper: eating out?
So this looks like our week in a nutshell. We'll probably have a couple of changes, but if we do, that's fine. We roll with the punches at this time in our lives.
Have a great week!
5 comments:
Your menu looks great, especially those Frozen Fruity Burritos! I'm going to try those next week to. :)
I have been off and on trying top plan ahead for meals. It is so hard with my picky crowd. They will not try anything new at all. They are meat and potatoe guys only.
That is so funny about the Fruit bars! I guess we "know" what we like right?
Looks like a super yummy week. I am doing a no oven rule as well, its just too hot. I going to try those frozen fruity burritos.
Sounds delicious!
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