Monday, June 28, 2010

RECIPE: Turkey Club Burger

Last week's burger recipe was Rachael Ray's Open Wide! Tur-Chicken Club Burger.  I changed it up to suit our pantry and what we like.  Here's how I changed it up:
Turkey Club Burgers
1 lb ground turkey
1 teaspoon paprika
2 teaspoons poultry seasoning
1 Tablespoon McCormick's Montreal Chicken Seasoning
1 Tablespoon dried parsley
1/2 teaspoon onion powder
1/4 cup sour cream
1/2 teaspoon dried dill weed
1 teaspoon lemon juice
pinch of salt
pinch of pepper
1/2 teaspoon garlic powder
8 slices bacon, pre-cooked
tomato, sliced
avocado, sliced
hamburger buns

Mix ground turkey, paprika, poultry seasoning, Montreal Chicken seasoning, dried parsley and onion powder.  Form into 4 patties and grill.  In the meantime, mix together sour cream, dill weed, lemon juice, salt, pepper and garlic powder in small bowl.  Spread a little sour cream mixture on top and bottom buns and add turkey burger, bacon, lettuce, tomato and avocado.  

This was a really yummy burger!  Definitely would eat it again.

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Jenna @ Newlyweds said...

Yum o Yum, that looks delicious. I just love a good burger and you said bacon and avocado, I am in heaven.

Susie said...


Shamrocks and Shenanigans said...

I left you two awards on my blog!! Thanks for all the support and love!!

April@The 21st Century Housewife said...

Your version of the turkey club burger sounds delish!!

annies home said...

sounds delicious

Debbi Does Dinner Healthy said...

Love this with the avocado. The seasonings look great too!

Julie said...

This looks yummy!

Its A Blog Party said...

Thanks for linking up!


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