RECIPE: Turkey Club Burger

Last week's burger recipe was Rachael Ray's Open Wide! Tur-Chicken Club Burger.  I changed it up to suit our pantry and what we like.  Here's how I changed it up:

Turkey Club Burgers

1 lb ground turkey

1 teaspoon paprika

2 teaspoons poultry seasoning

1 Tablespoon McCormick's Montreal Chicken Seasoning

1 Tablespoon dried parsley

1/2 teaspoon onion powder

1/4 cup sour cream

1/2 teaspoon dried dill weed

1 teaspoon lemon juice

pinch of salt

pinch of pepper

1/2 teaspoon garlic powder

8 slices bacon, pre-cooked

lettuce

tomato, sliced

avocado, sliced

hamburger buns

Mix ground turkey, paprika, poultry seasoning, Montreal Chicken seasoning, dried parsley and onion powder.  Form into 4 patties and grill.  In the meantime, mix together sour cream, dill weed, lemon juice, salt, pepper and garlic powder in small bowl.  Spread a little sour cream mixture on top and bottom buns and add turkey burger, bacon, lettuce, tomato and avocado.  

This was a really yummy burger!  Definitely would eat it again.

This post has also been linked to:

• Summer Grilling Recipe Exchange at Family Balance Sheet
• Tempt My Tummy Tuesday at Blessed with Grace
• Delicious Dish at It's a Blog Party
• $5 Dollar Dinner Challenge
  
• Tasty Tuesday at Beauty and Bedlam 
• Tuesday at the Table at All the Small Stuff 
• Grocery Cart Challenge Recipe Swap
• Tackle it Tuesday at 5 Minutes for Mom  
• Talented Tuesday at My Frugal Family
• Tuesday Tastes at Crazy Daisy 
• Hon, What's for Dinner Wednesday