RECIPE: Chocolate Cherry Almond Cookies (Gluten-Free)

These are yummy and without flour.
Gluten free, that would be!

Look at me, I'm rhyming!

Chocolate Cherry Almond Cookies

2 cups sliced almonds, toasted

1/4 cup sugar

1 egg

1/2 teaspoon almond extract (gluten-free)

1/4 cup chopped dried cherries

1/4 cup white chocolate chips

4 Tablespoons softened butter 

Add toasted almonds and 1/4 cup sugar to food processor or blender.  Grind and process until very finely ground.  Pour ground almond mixture into bowl, add slightly beaten egg, almond extract, dried cherries, white chocolate chips and butter.  Mix well.  Place the bowl in the freezer until chilled.  Scoop onto a baking sheet lined with parchment paper.  Bake at 350 degrees F for 10-12 minutes.  Allow to cool completely and then carefully remove to cooling rack.

These are really yummy and you'd never guess they don't have flour!  Amazing!

Enjoy!

This post has also been linked to:

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• Meatless Mondays at My Sweet and Savory 
• Midnight Maniac Meatless Mondays
• Hearth and Soul at Frugality and Crunchiness with Christy
• Tempt My Tummy Tuesday at Blessed with Grace
• At the Well this week
• Delicious Dish at It's a Blog Party
• Tasty Tuesday at 33 Shades of Green
• $5 Dollar Dinner Challenge
  
• Tasty Tuesday at Beauty and Bedlam 
• Tuesday at the Table at All the Small Stuff 
• Pantry Recipe Swap at Home and Pantry
• What's Cooking Wednesday at  The King's Court 4
• Grocery Cart Challenge Recipe Swap
• Tasty Traditions at Coupon Cookin
• Recipe Swap Thursday at Prairie Story
• Family Food Fridays at Get Healthy Cheap 
• Southern Savers Frugal Recipes Link