I'm using some recipes from sparkpeople.com since they have some really great ideas. My husband doesn't eat a lot of the items in the recipes, so I'm choosing to eat these for lunch. Most of these are fast and easy and I have much in the pantry or freezer to make it even faster.
Breakfast: Rabbit in the Hole, fruit; Blueberry Walnut Pancakes, yogurt; Cereal with nuts and fruit
Snacks: Mozzarella Cheese Stick, apple, almonds; Banana Peanut Butter Smoothie; Chili Powder Popcorn with nuts; Cottage Cheese, fruit and almonds; Hummus and Toast; Cheese Crackers; Turkey wrapped cheese, fruit
Lunches: Sweet Potato topped with Black Beans, cucumber salad and fruit; Thin Crust Tortilla Pizza with tomatoes, spinach and fat free mozzarella cheese; Beef Nachos topped with tomatoes, salsa and sour cream; Tuna and White Bean Salad (mix bell peppers, white beans, tuna fish, cottage cheese, garlic seasoning served over romaine lettuce); Creamy Cilantro Salsa Shrimp Tortilla, fruit
Monday: White Bean, Tomato & Spinach Pasta with Green Salad
Tuesday: Mexican Salmon Wrap* with Savory Spinach and Tomatoes
Wednesday: Egg White Omelet, Orange, Swiss cheese toast
Thursday: Stacy's Southwestern Chicken & Rice (using black beans)
Friday: Thin Crust Tortilla Pizza with Spinach Alfredo with Peppers*
Saturday: Dinner with friends; Pizza for hubby and kids
Sunday: Shrimp Creole* over Brown Rice with Steamed Veggies
I'll be sharing our April monthly meal plan later this week.