Last week we got a stomach bug in the middle of the week, so we didn't eat too much. Mostly Ginger Ale and pretzels, and free Lipton cup-o-soups from Publix. However, we did eat a couple of our favorites at the beginning of the week:
and Country Style Pork Ribs with Rib Rub. I put this in the crock pot and afterwards, pulled everything from the bones to make BBQ. We ate this once and my hubby took it for lunch a couple of days. I put the rest in the freezer for later.
This is what we're going to be eating this week:
Breakfast: Pumpkin Oatmeal with Cardamom, Cottage Cheese; Sausage Rice Scramble, Greek Yogurt with Fruit; Cereal with Banana, Yogurt Smoothies (I'll make the whole pot of oatmeal on Monday and we'll eat on it for breakfast until it's gone)
Lunch: Sweet Potato with Black Bean Chili*; Grilled Ham and Cheese Sandwich with Baby Carrots and Fruit; Leftover Garbanzo and Chorizo Soup
Snacks: Lowfat Vanilla Ice Cream, Fresh Strawberries with Cocoa Roasted Almonds; Apple with Peanut Butter and Greek Fat Free Yogurt; Peanut Butter and Banana Smoothie (1 cup almond milk, 1/2 large frozen banana, 1/2 Tbsp peanut butter); Turkey Sandwich (reduced calorie bread, turkey slices with mustard)
Monday: Crock Pot Salsa Chicken* over Brown Rice with Broccoli and Green Beans
Tuesday: Garbanzo and Chorizo Soup (going to try this without the chorizo, but add similar seasonings to get the flavor and use sweet potatoes since I have a bunch of those in the garage)
Wednesday: Breakfast Casserole, Oranges, Yogurt
Friday: Thin Crust Tortilla Pizza
Sunday: Subway for Supper
Desserts this week? We'll finish up the Chocolate Nut Dessert.
Hope y'all have a great week!