This week will be week 3.
Monday: Mock Lasagna and salad - I've tried spaghetti squash a few years ago and really didn't like it, so this will be a trial.
Tuesday: Parmesan Crusted Chicken with Bacon, (I'm baking these all the way, not pan frying at all) roasted green beans and rice
Wednesday: Slow Cooker Chicken Fajitas with low carb tortillas, avocado, lettuce and rotel
Thursday: Cheesy Buffalo Chicken (baking), salad with bleu cheese crumbles and tomato, potato wedges for the family
Friday: Baked Ranch Parmesan Pork Chops (omitting the bread crumbs in the recipe, might sub quinoa flour or almond meal), mashed potatoes, broccoli and salad
Saturday: Cleaning the kingdom hall and probably will eat supper out with friends. Thaw my turkey and bake for Sunday lunch...
Sunday: Turkey for sandwiches, salad, etc...
2 eggs and a berry smoothie
2 egg veggie scramble with apple
Tuna Avocado Salad in a wrap, apple
Buffalo Chicken Salad in a wrap, grapes
I haven't really needed a whole lot of snacks, so I'm just going to keep my water with me and an apple just in case.