I told you about the many different recipes and uses for unflavored gelatin? Well, we made the marshmallows (and they were divine!).
Now we're trying our hand at the Philadephia Vanilla Ice Cream.
Here's what you need:
1 envelope unflavored gelatin
1/4 cup cold milk
1-3/4 cup scalded milk
3/4 cup sugar
1 pint light cream
1/4 teaspoon salt
2 teaspoon vanilla extract
In a 8x8 casserole dish, soften the gelatin in cold milk. Scald the milk, remove from heat and add sugar, stirring until dissolved. Combine everything together into the 8x8 casserole dish and stir well. Place in the freezer. When the mixture has frozen about 1" from the edge, use a fork and mix and beat until smooth. Return to the freezer and freeze overnight or until solid.
I don't own an ice cream machine, so I'm glad we can make this recipe without one.
Kevin's only complaint? No chocolate syrup! But other than that, it was delicious. If you've been picking up on the Knox Gelatin moneymaker at Publix, then you probably have a huge stockpile of these in your pantry.
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