Monday, March 1, 2010

OAMC: Prep Day for March Cooking

I wanted to get a few things done BEFORE the actual OAMC day.  I was able to get chicken breasts shredded and cubed from cooking in the crockpot.  Mixed up a double batch of yeast rolls, turned out lovely.  Also made hamburger buns for the first time!  They turned out so cute.  Mixed up the raisin bran muffins so they can soak overnight in the fridge.  Soaked some black beans so they'd be ready for the crockpot today.  Here's the vlog I created throughout the day:

It was a lot of fun and helped tremendously. I'm so thankful for my husband. He was able to run out and pick up a few last minute things I had forgotten...

Stay tuned for today's complete OAMC.

Be sure to follow the hashtag #oamc on twitter.


Susie said...

I wish I could do the once a month cooking but, we do not function well out of the freezer.

Jenna @ Newlyweds said...

Love your vlog, your so organized, I really do need to try OAMC, and those yeast rolls, wow!

Anonymous said...

A note to help speed up your prep day. I go to my Krogers meat department when I purchase my meat, and ask to have it cut the way I want it. Exs. Chicken breasts in one inch cubes. They do it for free. :)

Tia said...

I'm a little late but I just found your blog and subscribed to my work email! I would love the recipe for the hamburger buns you made in this video. Where can I find it?


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