Sunday, June 20, 2010

Menu Plan Monday 6/21/10

Wow!  Where has the month gone?  I think I write this every month about this time, but it's true.  As the month is winding down, we'll be doing anything but winding down.  Summer is in full swing and we're gearing up for July.  Boy is it going to be a busy month!  So let's finish up June meal plans:

Weekly Breakfasts:  Peach Oatmeal with Frozen Blackberries, Frozen Fruit Burritos (the kids are totally loving these!!!)

Weekly Snacks:  Banana Blackberry Smoothies, Zucchini Bread, "Ants on a Log" (peanut butter on celery with raisins), Popcorn

Weekly Lunches:  Ham and Cheese Sandwiches, Summer Pasta Salad, Homemade Cheese and Macaroni

Monday: Chicken Wreath with Salad (using leftover rotisserie chicken from 6/19/10)

Tuesday: Crock Pot Lasagna with Salad (pre-cooked ground turkey and Italian sausage in the freezer along with cheese)

Wednesday: Breakfast:  Grits, Eggs, Sausage, Fruit (should be ready under 30 minutes)

Thursday: Tacos with Rice & Beans (taco meat in the freezer, just need to thaw and reheat)

Friday: Monte Cristo Pizza (recipe to post Friday afternoon)

Saturday: Baja Citrus Chicken breasts with rice and sauteed veggies (marinated chicken in the freezer, need to thaw in the fridge 2-3 days prior so the chicken can marinate)

Sunday: Tur-Chicken Club Burger, Potato Salad (sharing the recipe soon) for us, Boiled Potatoes for hubby (ground turkey in the freezer, need to thaw in the fridge 2-3 days prior, bacon has already been baked just need to reheat in the microwave)

We'll be sharing our version and verdict of the Tur-Chicken Club Burger on the following Monday.  I think that's it for the week.  Hope you have a tasty week!

Be sure to visit Organizing Junkie for other menu plans!


Susie said...

My kids are sick of cereal. I have got to get some better ideas for breakfast:-)

April said...

We're loving the Fruity Breakfast Burritos here to!


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