I'm reworking our meal plan for the week. Our Mondays have been pretty hectic. I try to get to the grocery and drug stores on Monday morning, then home for lunch and rest break for the kids before we head back out to ballet practice at 3:30. Then home again for supper at 5:00 and then I head to work at 5:30-6:00 in the evening. It's just getting to me lately. I need more time in the day! So I think I'm going to move our easy Bean Night meal to Monday this week and see how that works out.
I finally finished most of my OAMC plan for November. I had a fail for the Pumpkin Chocolate Chip Granola Bars, but I'll share more about that later on.
Here's the game plan for this week:
Weekly Breakfasts:
Cinnamon Banana French Toast Sticks
Yogurt with Pumpkin Spiced Granola Parfaits
Cheerios Cereal with Honey and Bananas
Apple Cinnamon Oatmeal with Frozen Blueberries
Fruity Breakfast Burritos with Smoothies
Weekly Snacks:
Grapefruit segments with pink or purple sprinkle sugar
Peanut Butter Crackers with Apple Slices
Cinnamon Graham Crackers with Nutella and Peaches
Cinnamon and Sugar Baked Pretzels with Apple Slices
Popcorn with Parmesan Cheese with Bananas
Weekly Lunches:
Bean Burritos with Avocado slices
"Cars" Chicken Noodle Soup with crackers
"Scooby Doo" Macaroni and Cheese with Frozen Peas
Grilled Cheese and Ten Minute Tomato Soup*
Leftovers
Monday: BEAN NIGHT: Chalupas with Guacamole Salad and Corn
Tuesday: BREAKFAST FOR SUPPER: Scrambled Eggs with Cheesy Grits and Tangerines
Wednesday: Crock Pot Rotisserie Chicken with Potatoes and Green Beans
Thursday: LEFTOVER: Easy Chicken & Dumplings
Friday: PIZZA: BBQ Chicken Pizza with Salad
We are trying a few (*)new recipes this week. I hope they are keepers!
Have a great week!
Enjoy!
1 comment:
Food posts make me hungry. YUM! I need to figure out what I want to eat.
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