Weekly Breakfasts: Cinnamon Banana French Toast Sticks; Cereal with Bananas; Brown Sugar and Cinnamon Oatmeal
Weekly Snacks: Apple Slices with Peanut Butter; Tangerines; Graham Crackers with Peanut Butter or Nutella; Baked Pretzels with Cinnamon Sugar with Oranges
Weekly Lunches: Leftovers; Macaroni and Cheese with Peas; Hot Dogs with Cheese Cubes and Carrot sticks with Ranch Dip; Peanut Butter and Jelly Roll-Ups; Chicken and Rice Soup
Wednesday: Breakfast: Pancakes, Bacon and Grapefruit
Friday: Pizza Night
Saturday: Ham and Cheese Sandwiches, Veggie Chips, Apples for lunch; Supper out?
Sunday: Leftovers or Sandwiches for lunch; Classic Nachos for supper
We're trying a few new recipes (*) this week and eating a few favorites. Italian Sausage Vegetable Soup is my all-time favorite soup. My Momma made this every winter while we were growing up. She'd brown the sausage in a little balls and then cook up the soup. The next morning, my brother and I would sneak into the refrigerator to eat all the sausage. Our Momma would get so mad, but the sausage was SO good! This soup gets better over time. So if you make it on Sunday afternoon, wait and eat it for supper Monday night. It also makes a fantastic vegetable soup. Just leave out the sausage and substitute vegetable broth for the beef broth. It's so good!
Have a great and tasty week!