Last week we tried a few new recipes.
Our favorite was the Burrito Casserole. Definitely will be making this one again and soon!
Here's our plan for breakfasts, snacks and lunches:
Weekly Breakfasts: Oranges, Blueberry Muffins, Yogurt, Cereal , Banana, Brown Sugar and Cinnamon Oatmeal, Blueberries
Weekly Lunches: Chicken Soup, Grilled Cheese Sandwiches, Egg Salad Sandwiches, Apples, Tangerines
Weekly Snacks: Graham Crackers with Peanut Butter, Apple Slices with Nutella, Blueberry Muffins, Yogurt
This week we're trying a couple of new recipes(*). And our oldest son will be home for the holiday break on Saturday. He's a teenager now and loves to eat. We're also going over to a friend's house for supper on Friday night. I'll share the recipes not listed later on. Here's the plan:
Tuesday: Maple Chicken with Sweet Potatoes* with Broccoli and Cheese and Green Beans
Friday: Going to a friend's house for supper; taking Chocolate Pumpkin Caramel Cake, Smashed Bugs, Green Beans with Potatoes and Easy Corn Pudding Casserole
Sunday: Lunch: Turkey and Cheese Sandwiches and Veggie Chips; Supper: Pork Chops with Apricot Sauce*, Warm Lentil Salad*
I didn't do my OAMC day this month, so I'll be doing some batch cooking this week:
- Blueberry Muffins
- Chicken in the crock pot (shredded and cubed for other meals)
- Black Beans (precooking for other meals)
- Snickerdoodle Cookies
Hope you have a great tasty week!