This week I'm focusing on meals I can prepare with what's in my pantry. Here's some recipes I'll be trying over the next couple of months.
Sausage and Potatoes Italiano - using up some boxes of Au Gratin potatoes
Creamy Salsa Potatoes - a box of Three Cheese potatoes, adding pre-cooked ground beef
Potatoes and Chicken Fiesta - another box of Three Cheese potatoes, adding pre-cooked chicken breasts
Ground Beef Stew over Roasted Garlic Mashed Potatoes - a box of Roasted Garlic Mashed Potatoes, tweaking this recipe to use up some stew beef I found in the freezer
Butter & Herb Salmon Cakes - using a pouch of Herb & Butter and canned salmon
Lemon Rosemary Chicken with Herbed Chicken Couscous - using Near East couscous
Lentil and Rice Salad - using dried green lentils, rice, black olives
Beef, Potato and Quinoa Soup - using quinoa
Red Quinoa Pilaf in Lettuce Cups - using red quinoa
Beef Barley Vegetable Soup - using pearled barley
Hearty Hamburger Soup - using pearled barley
Tomato Black Bean Barley Soup - using canned tomatoes, canned black beans, barley
Hearty Lentil Stew with Cornbread - using dried green lentils and barley
3 comments:
Looks like a soup and potatoes kind of week! Sounds yummy though. Good luck and have fun!
-Mandy
Delicious list! thanks for linking it up!
Look at how healthy, delicious and frugal you are!!!
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