My Friday Favorites 1/21/11

This week I'm focusing on meals I can prepare with what's in my pantry.  Here's some recipes I'll be trying over the next couple of months.

Sausage and Potatoes Italiano - using up some boxes of Au Gratin potatoes

Creamy Salsa Potatoes - a box of Three Cheese potatoes, adding pre-cooked ground beef

Potatoes and Chicken Fiesta  - another box of Three Cheese potatoes, adding pre-cooked chicken breasts

Ground Beef Stew over Roasted Garlic Mashed Potatoes - a box of Roasted Garlic Mashed Potatoes, tweaking this recipe to use up some stew beef I found in the freezer

Butter & Herb Salmon Cakes - using a pouch of Herb & Butter and canned salmon

Lemon Rosemary Chicken with Herbed Chicken Couscous - using Near East couscous

Lentil and Rice Salad - using dried green lentils, rice, black olives

Beef, Potato and Quinoa Soup - using quinoa

Red Quinoa Pilaf in Lettuce Cups - using red quinoa

Beef Barley Vegetable Soup - using pearled barley

Hearty Hamburger Soup - using pearled barley

Tomato Black Bean Barley Soup - using canned tomatoes, canned black beans, barley

Hearty Lentil Stew with Cornbread - using dried green lentils and barley

Enjoy!

This post has been linked to:
Friday Favorites at Joy in My Kitchen