Good morning sunshine!
It's Monday morning and a new week.
Last week we ate some yummy comfort food:
Soup Beans and Cornbread using a ham bone I had in the freezer.
I used the leftover beans and mashed them for Chalupas.
We had a fun night at the Super Bowl Party. Here's what the table looked like:
We enjoyed Granny's Chili, Black Bean Salsa, Asian Chicken Wings
(recipe posting tomorrow), Creamy Ranch Dip with fresh veggies and Fudge Brownies
This week we'll be eating:
Breakfast: cereal with bananas, No Bake Blueberry Granola Bars with yogurt and bananas, yogurt parfaits with granola
Lunches: leftovers, PB&J sandwiches, fruit, Poppy Seed Pasta Salad
Monday: Slow Cooker Meal: Italian Chicken with Rice, steamed broccoli and green beans
Tuesday: Beef, Potato and Quinoa Soup
Wednesday: Frittata with Turkey Bacon and Oranges
Friday: Thin Crust Pizza - Salami and Peppers
Saturday: Visiting Family
Sunday: Subway Sandwiches for Supper