This month I really need to work on stockpiling my dry pantry. We are running low on oatmeal, cereal and frozen veggies. But the thing about the frozen veggies, is that our freezer is slowly dying. The frost is ridiculous and so I'm trying to old off on stockpiling frozen veggies, but buying them when we need them during the week. Which is not always cost effective, but at this point I need to be practical. I also need to eat up the frozen meats I've stockpiled over the last couple of months. I have a ham in there from April. There are several small packages of ground sirloin and chicken breasts in there too.
So here's the plan...
Monday - Tex Mex - bean meal
Tuesday - Chicken meal
Wednesday - Breakfast
Thursday - Crock Pot
Friday - Pizza
Saturday - Leftovers or dinner out
Sunday - Ground beef meal
- crock pot Brown Sugar Chicken
- Ham dinner
- Mama Ninfa's for Dragon*Con
- ground beef (no school) XLean Beef Enchilada
- tex mex (bean) Bean Quesadillas
- chicken - Herbed Baked Chicken Breasts
- breakfast (egg) Frittata
- Crock Pot Salsa Chicken
- pizza
- leftovers
- Poole's BBQ after Apple Picking
- tex mex (bean) Simple Bean Burrito
- chicken Chicken Tikka Masala (need to remember to get garam masala)
- breakfast (egg)
- crock pot Lasagna
- pizza
- leftovers
- ground beef North African Meatballs
- tex mex (bean) 1983 Bean Nachos
- chicken Buffalo Chicken Sandwiches
- breakfast (egg)
- crock pot Buffalo Chicken Lasagna
- pizza
- leftovers
- ground beef Meatball Curry
- (bean) Pasta Fagioli
- chicken BBQ Bacon Wrapped Chicken
- breakfast (egg)
- crock pot Creamy Italian Chicken
- pizza
I know this will change, but it's nice to have something to reference throughout the month. I need the semblance of control in my life.
Have a great week!
Enjoy!
2 comments:
Great month for me to tune in here! I picked up 3 recipes from you:-)
Our familys seriously eat alike! I could totally just use this entire menu!
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