Phew! March was a busy month. So glad it's over and we can have a few calmer days.
This month we'll be eating:
Thursday Nights:
Honey Lemon Pepper Rosemary Chicken (lol! yes, I just through a bunch of stuff in the bag)
Tuscan Sundried Tomato Chicken
BBQ Chicken (bbq sauce, A1, Worcestershire sauce, steak seasoning)
Asian Chicken (Ken's steakhouse Asian Sesame with Soy and Ginger)
* I've already made these up and put them in the freezer. We found some fresh chicken breasts for $.99/lb and popped them in the bags in the freezer.
Friday Night Pizza
Burgers on Saturday Nights:
Pesto Ground Turkey Burgers
Bacon & BBQ Turkey Burgers (Turkey bacon)
Southwestern Turkey Burger
Mozzarella Stuffed Turkey Burger
Sunday -
BBQ Pineapple and Meatballs
Citrus Cumin Pork Roast
Leftover Pork = Pork Carnita Over Cilantro Lime Rice
Turkey Tetrazzini
Cook out one night?
Monday:
Spaghetti x 3
Lasagna x 2
Tuesday:
Tex Mex - Bean Chalupas, Burritos, Nachos, etc...
Wednesday - Breakfast for Dinner
Scrambled Eggs
Rabbit in the Hole
Breakfast Casserole
Paleo Breakfast Casserole
Hope you have a great month!
Enjoy!
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