Monday: Turkey and Rice Soup with quesadillas
Tuesday: Ground Beef and Potato Casserole, green beans and salad
Wednesday: Breakfast for dinner - scrambled eggs, potato hash, fruit and yogurt
Thursday: Crock Pot Salsa Chicken over rice with corn on the cob and green beans
Friday: Pizza and Salad - mozzarella and pepperoni quesadilla with marinara dippers and a side salad
Saturday: Lunch: Tuna Salad Sandwiches (tuna, mayo, lemon pepper and celery) fruit; supper: Lasagna Soup with salad, adding broccoli to my soup and the kids
Sunday: Lunch: Harvest Vegetable Beef Soup with quesadillas and fruit; supper:
Breakfasts: Oatmeal with peanut butter, apples and almond milk; Egg white scramble with parmesan cheese, gogurt, peanut butter toast and applesauce
Lunches: Ham and tomato sandwich with peaches; Peanut Butter sandwich with banana
Snacks: cheddar stick, ham roll up and applesauce; buffalo popcorn with almonds
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