So back to meal planning. The low carb meal planning has been fun. I didn't weigh this morning, but I don't feel lighter. I do feel better. My tiredness isn't so bad after I eat and that's an improvement. So I'll keep working on this for a few more weeks. I have a goal to lose 12 more pounds by June 15. That's roughly a pound a week. Totally reasonable and doable. My friends have been "cheering" me on with the fitbit app. That's so sweet. I feel like such a loser when I check my steps and they are at 15K and 20K for the DAY and I'm killing myself to get 9K. Changing my routine during the week will help me achieve more steps and activity. I'm trying to walk at the park for 45-60 minutes 2 days a week. I'm still trying to get my goal of 50 hours a month in the ministry. Some months I'll take advantage of the 30 hour requirement, like for the month of April. On my ministry days, I seem to walk less and ride more. I'm still trying to figure out how to add more activity to those days. Maybe we should sprint to the doors or even dance to the doors. LOL! Maybe I'll post a "day in the life of" and get your opinion. Could be that I'm not using my day to the full. We'll see.
For now, here's the plan:
Tuesday: Roasted Turkey dinner, stuffing, green beans, cranberry sauce, salad
Wednesday: Crock Pot Indonesian Chicken, sauteed peppers and zucchini, parmesan noodles
Friday: Dinner out and Memorial
Saturday: Wedding Cake delivery in Atlanta...Date night with my hubby - frozen pizza for the kiddos
Sunday: Leftovers and clean out the fridge
Berry Smoothie with egg white omelet
Turkey Sausage, Egg and Cheese wrap
Leftovers on salad
Taco Bell Soft Taco
Tuna Avocado Salad
Dark Chocolate Candy Bar - recipe coming soon
Blue Bell Dream Bars
Sugar Free Jello
Hope you have a great week!