Menu Plan Monday 4/19/10

We're still eating from our Monthly Meal Plan for April and trying to stay out of the grocery store as much as possible.  I've only picked up a couple of things in the last few weeks, like milk and juice and fresh fruit.

Here's what we're planning this week:

Weekly Breakfasts:  OAMM Pumpkin French Toast Sticks (if you haven't tried these...you are missing out on an easy and fast way to get goodness into your kiddos!) with honey or powdered sugar; cold cereal and bananas; oatmeal with frozen strawberries, honey and cinnamon

Weekly Lunches:  Strawberry Preserves and Peanut Butter Wraps; Chicken Nuggets with fruit; Ham and Cheese Wraps with fruit

Weekly Snacks:  Peanut Butter Crackers with bananas; Cheese cubes and fruit; Celery Slices with Peanut Butter

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Monday:  Easy Shrimp Scampi over Pasta with Steamed Broccoli for us and Green Beans for hubs

Tuesday:  Pancakes and Sausage

Wednesday:  Tacos with the Fixings and Black Bean Salsa

Thursday:  Spaghetti (using browned ground beef from OAMC) with roasted broccoli (from the frozen packages) with Lemon Pepper seasoning and French Bread

Friday:   Chicken Enchilada Pizza with Salad - recipe to follow on Friday

Saturday:   Lunch:  Salsa Chicken Tostadas (using leftover pork);  Supper:  Autumn Glaze "dump" Chicken (in the Crock Pot) rice and veggies

Sunday: Lunch:  Bean Quesadillas;  Supper:  Tyson Beef Tips over mashed potatoes and frozen veggies

This week at the grocery store I need to purchase:

• lettuce
• tomatoes
• cucumbers
• cilantro (I bought a little plant at Lowe's for $.50 but it's not ready for me to start harvesting from it yet.)
• avocados
• limes or lemons
• fresh fruit - whatever is on sale
  

Be sure to visit I'm An Organizing Junkie for more Meal Planning ideas!  And This Week for Dinner for other Menu Plans with recipes!


Hope you have a delicious week!