This week we're eating from the fridge. We took a trip to the Dekalb Farmer's Market last week and got a few things. I finally found a decent price on quinoa. Currently at our Kroger, they sale a small box of quinoa for $5 or so. I was able to get a large container at the market for $6.
Weekly breakfast: Cheerios cereal with honey and bananas; apple cinnamon oatmeal with frozen blueberries; crunchy granola with yogurt and dried cranberries
Weekly lunches: eggs and fried potatoes; tuna sandwiches with chips; quinoa salad with fresh veggies
(I'll share this recipe on Monday)
Weekly snacks: mozzarella cheese cubes and pink lady apples; graham crackers with nutella or peanut butter and apples; berry banana smoothies
Monday: Beef Roast (Crock Pot), gravy, mashed potatoes, pea and carrots
Tuesday: Beef Roast REMAKE: Shredded BBQ Beef Sandwiches, Spicy Sweet Potato Fries (but with chili powder and brown sugar) with Sauteed Green Beans
Wednesday: Potato Hash with Eggs and Sausage, Rotel and Cheese
Thursday: Beef Roast REMAKE: Shredded Beef Tacos, Mexican Rice & Beans
Friday: Pizza Pockets
Saturday: Family Dinner
Sunday: Lunch: Sandwiches; Supper: Pepperoni Pizza
Have a great week!