Meal Plan Monday 11/8/10

Weekly Breakfast:  Cereal with Bananas;  Banana Berry Smoothie with Fruity Breakfast Burritos;  Cinnamon Banana French Toast Sticks

Weekly Snacks: Yogurt Parfait with Pumpkin Spice Granola;  Pumpkin Chocolate Chip Granola Bars with apple slices

Weekly Lunches:  Grilled Apple and Cheddar Sandwiches;  Bean Quesadillas with Guacamole and Carrot sticks;  Macaroni and Cheese with Peas (I'm using some Annie's Organic Bunny Pasta we got at Kroger last week for $.49)

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Monday:  Salmon Cakes, Sauteed Green Beans, Rice (I'm thinking of doubling the batch and baking them off, freezing the extras for another meal in the future...we LOVE these things!)

Tuesday:  Pumpkin and Black Bean Soup* with Cheddar Cornmeal Waffles

Wednesday:  BREAKFAST for Supper:  Potato Hash (Fried Taters, bacon, caramelized onions, topped with cheddar cheese, fried egg and Rotel)

Thursday:  BEAN NIGHT:  Bean and Cheese Enchiladas (using Refried Beans) with Guacamole Salad, Corn and Tomato Salad

Friday:  PIZZA NIGHT:  Good Ole Pepperoni Pizza

Saturday:  My hubby and I (and a bunch of our friends) are going to be doing a 5K in the morning; Later that evening, after a much needed nap, we'll be going over to a friend's house for supper (I'll probably take a dessert, maybe Old Fashioned Fudge Cake)

Sunday:  Crispy Baked Lemon Pepper Tilapia* new recipe, sharing on Monday (the 15th) along with a Giveaway, baked potatoes with frozen broccoli and cheese (green beans for the hubs)

I think that it so far.  I'll update with photos as the week goes on.  I am so looking forward to the giveaway...it's so exciting. 

Okay, I'm going to keep a secret for now, but I'll give you a hint...what's my favorite kind of book to read? 

Enjoy!