Last month while planning our monthly meal plan, I had cooked up some chicken quarters and shredded them for the different casseroles I had planned throughout the month. This month, I'm going to try making up one casserole and making enough for 3 dinners. In preparation for this, I have already cooked the chicken quarters in the crockpots and have them ready to go for my freezer/cooking day. I've been looking through my copy of Joy of Cooking: 75th Anniversary Edition - 2006. There is a pretty yummy looking recipe for Swedish Meatballs I'm planning to make and pre-cook on freezer/cooking day. In addition to making more Mexican Style Chili Beans, Pizza dough, Chocolate Chip Granola Bars and Cinnamon Raisin Granola Bars, I'm going to make Pumpkin Chocolate Chip Muffins, Breakfast Burritos (in an effort to cut down costs for eating breakfast out) and Apple Cinnamon Pancakes.
January 2010 Meal Plan
- Hawaiian BBQ Chicken Pizza
- Lunch: Bean Quesadillas/Supper: Bean Nachos Supreme
- Lunch: BBQ Chicken Sandwiches & Chips/Supper: Citrus Cumin Pork Roast (Crock Pot) Green Beans, Baked Potatoes
- Lemon Pepper Chicken, Roasted Potatoes & Veggies
Chicken Rice CasseroleChicken Cordon Bleu Casserole- Breakfast: Pancakes, Eggs, Grits
- Taco Soup
- Pepperoni & Pineapple Pizza with Salad
- Lunch: Bean Nachos/Supper: Tacos with Rice & Beans
- Lunch: PB&J with chips /Supper: Buffalo Chicken (Crock Pot) over Grits with celery & carrots
- Swedish Meatballs over Egg Noodles with peas for us & Lima beans for him
Chicken Rice CasseroleTurkey Tetrazzini- Breakfast: Pancakes, Eggs, Grits
- Potato Soup (topped with bacon & cheese) recipe to follow
- Supper with Family
- Lunch & Supper with Family
- Supper on the road
- Chinese Chicken Fried Rice with steamed broccoli
Creamy Swiss Chicken CasseroleTurkey Tetrazzini with Peasant Bread & Green Beans- Breakfast: Pancakes, Eggs, Grits
- Lasagna Soup with Peasant Bread
- BBQ Cheeseburger Pizza with Salad
- Lunch:Bean Quesadillas/Supper: Fiesta Enchiladas Supreme
- Lunch: Egg Salad Sandwiches with chips/Supper:Cranberry Pork Roast (Crock Pot) mashed potatoes with veggies
- Swedish Meatballs over Mashed Potatoes with peas for us & green beans for him
Chicken Rice CasseroleChicken Cordon Bleu Casserole
- Breakfast: Pancakes, Eggs, Grits
- Beef Stew
- BBQ Chicken & Crushed Pineapple Pizza with Salad
- Lunch: Bean Quesadillas/Supper: Tacos with the fixings
- Lunch:BBQ Chicken Sandwiches with Oven Fries/Supper: Orange Apricot Chicken with Rice & Broccoli
Made ahead from Cooking/Freezer Day OAMC
This is in line with my goals for January to eat from our pantry. I'm really excited and hope we don't deviate too much!
3 comments:
Looks yummy!
How are you converting the recipe you linked to for the citrus pork for slow cooker? I bought that Boston Butt at Publix on sale too and was going to make BBQ but that recipe looks yummy - might make that instead. :)
Wow, I'm so glad I came across your blog in my OAMC searching. It is just wonderful. I'm a newbie.. or wanna be.. but your blog will be so helpful to me! Thanks
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